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Fitness Bread with Chive Cream Cheese and Veggies


  • 4 slices of Mestemacher Fitness Bread

  • 3.5/100g oz cream cheese with herbs

  • 1 small zucchini

  • 1 red pepper

  • 1 small eggplant

  • ¼ branch thyme

  • ¼ branch rosemary, chopped

  • 1 clove of garlic

  • 1 bunch of chives

  • 2 tablespoons of olive oil

  • salt

  • black pepper


  1. Chop zucchini and eggplant into slices and red pepper into segments

  2. Heat up oil in a pan and add chopped vegetables. Cook and stirr constantly.

Add thyme, rosemary and garlic to the pan and continue stir-frying for another 2 minutes. Then leave to cool.

  1. Roll the cream cheese into balls, roughly the size of a walnut. Finely chop the chives and roll cheese balls in chives.

  2. Place the stir-fried vegetables on the bread and top with a chive/cheese ball.

Try this: Put the chive/cheese topping on slices of pumpernickel bread with a salad leaf – great for parties. Also delicious with with cream cheese with chive flavor.

Serves 2

Fitness Bread with Chive Cream Cheese and Veggies
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