Fitness Bread with Chive Cream Cheese and Veggies

Ingredients

• 4 slices of Mestemacher Fitness Bread

• 3.5/100g oz cream cheese with herbs

• 1 small zucchini

• 1 red pepper

• 1 small eggplant

• ¼ branch thyme

• ¼ branch rosemary, chopped

• 1 clove of garlic

• 1 bunch of chives

• 2 tablespoons of olive oil

• salt

• black pepper

Preparation

1. Chop zucchini and eggplant into slices and red pepper into segments

2. Heat up oil in a pan and add chopped vegetables. Cook and stirr constantly.

Add thyme, rosemary and garlic to the pan and continue stir-frying for another 2 minutes. Then leave to cool.

1. Roll the cream cheese into balls, roughly the size of a walnut. Finely chop the chives and roll cheese balls in chives.

2. Place the stir-fried vegetables on the bread and top with a chive/cheese ball.

Try this: Put the chive/cheese topping on slices of pumpernickel bread with a salad leaf – great for parties. Also delicious with with cream cheese with chive flavor.

Serves 2