- 2 heaped TL BecksCocoa, eg Nude or any other variety
- 150ml of milk
- 3-5 ice cubes
- 1 espresso
Stir 2 heaped teaspoons of BecksCocoa into 30 ml of milk (the best way to do this is to use a small electric hand whisk), add the espresso.
Put the ice cubes with the milk in a glass and slowly run the cocoa-espresso mixture over the ice cubes