New in 2016: Our Organic Amaranth & Quinoa Bread has a delicate, nutty flavor and is rich on dietary fiber, to boost the feeling of well-being.
Amaranth is reminiscent of millet and one of the oldest crop plants known to man. Finely ground, amaranth is suited for baking bread and pastries. Quinoa has a hazelnut-like flavor and, like amaranth, is a good ingredient for breads and bread rolls. The native inhabitants of South America already appreciated the flavor and nutritional properties of amaranth and quinoa.