Dirty Frozen Chocolate

Ingredients

• 2 heaped TL BecksCocoa, eg Nude or any other variety

• 150ml of milk

• 3-5 ice cubes

• 1 espresso

Preparation

Stir 2 heaped teaspoons of BecksCocoa into 30 ml of milk (the best way to do this is to use a small electric hand whisk), add the espresso.

Put the ice cubes with the milk in a glass and slowly run the cocoa-espresso mixture over the ice cubes