Marzipan originated in the Orient and made its way to Europe during the Crusades. Lübeck, a port city on the Baltic Sea in northern Germany, became the capital of marzipan production in Germany. It is now over 200 years, that Niederegger has been producing world-famous marzipan delicacies.
The quality of marzipan is judged by the amount of sugar in the product. Niederegger uses 100% marzipan paste from Meditteranean almonds, with no added sugar. A secret ingredient similar to rose water is added to the marzipan paste to give the Niederegger marzipan a note of distinction.
Educate yourself on the health benefits of the multi-talented almond by clicking on below.