Mestemacher, famed German bakers, created all natural, whole grain bread. The extensive range includes: Pumpernickel, Whole Rye, Three Grain, Sunflower Seed, Fitness, Muesli and Protein Bread. High fiber, low fat plus cholesterol free characteristics mark the entire line. Except for the Fitness Bread, each of the varieties is also wheat free. The long shelf life, resulted by pasteurization of the bread, adds to the product’s outstanding qualities. Mestemacher breads have received the Whole Grain Council’s stamp of “100 % Excellent Source of Whole Grain”.
The best of all possible breads! Mestemacher breads also come in 7 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt, Amaranth-Quinoa and Golden Flaxseed-Chia. These Organic Mestemacher breads are baked with ingredients naturally grown without the use of chemical fertilizers or pesticides, and are high in fiber, low in fat and are cholesterol and wheat free.
Curious about how Mestemacher maintains its long shelf-life? Well, it’s all in the baking process; you can be rest assured that Mestemacher breads have the most pure and wholesome ingredients. The Mestemacher breads are pasteurized; this baking process at a very high temperature enables the breads to stay fresh for one year after the date of production without the use of preservatives.