Founded in 1890, Biffar has perfected the art of candying fresh fruit for three generations. Only the most perfect, flawless fruit are used to make Biffar candied fruits like cherries, plums, lemon and orange slices. Read more about the craft of candying fresh fruit here.
To make delectable ginger specialties such as chocolate covered sticks and candy Biffar uses the finest asian ginger rhizome. Learn more about this sweet and spicy treat here.
Candied Ginger provides the perfect end note to a tasty meal; not only is it delicious, but it is known to be good for digestion as well.
